menu
Large dryck & mat menu
Ayunta ”Nerello Mascalese Bianco” 2018
Nerello Mascalese, Sicily Italy
Hake with zucchini, goat cheese and mussle sauce
Mother Rock “White Blend” 2016
Chenin Blanc/Viognier/Semillon/Grenache/Harslevelu, Swartland South Africa
Snowcrab with butter and apple
Delphine & Sébastien Boisseau “Le Mouton Noir” 2017
Gamay, Bourgogne France
Tartar on raindeer with summer truffle and mushrooms
Sokol Blosser “Willamette Valley” 2015
Pinot Noir, Oregon State USA
Duck breast with carrot and almond potatoe puré
Salomon Undhof “Beerenauslese” 2009
Riesling, Kremstal Austria
Blueberry, passion fruit and white chocolate
Wine & food 1650:-
Small dryck & mat menu
Ayunta ”Nerello Mascalese Bianco” 2018
Nerello Mascalese, Sicily Italy
Hake with zucchini, goat cheese and mussle sauce
Sokol Blosser “Willamette Valley” 2015
Pinot Noir, Oregon State USA
Duck breast with carrot and almond potatoe puré
Salomon Undhof “Beerenauslese” 2009
Riesling, Kremstal Austria
Blueberry, passion fruit and white chocolate